Commercial Wood Burning Rotisserie

These rotisseries are wood fired gas fired and combination wood and gas fired for both customer view and back of the house installations.

Commercial wood burning rotisserie.

Electric since electric smokers create heat and steam as opposed to smoke they are ideal for indoor use. Commercial cappuccino espresso machines. Generally chefs add wood chips or pellets to a commercial electric smoker to give foods a rich smoky flavor. We use wood to cook the meat we do not use gas.

Since pioneering the infrared gas wood fired rotisserie style in 1991 j r has gone on to produce a stunning variety of rotisseries and rotisserie grill combinations for america s finest restaurants. In fact we hate the idea of using gas in a barbecue pit. For those seeking production and theatre of a rotisserie but have limited space be sure to check out our whatcom gas vertical rotisserie. Wood pellets these smokers cook foods evenly allowing you to bake smoke and grill a variety of foods outdoors.

Our commercial smokers are ideal for your brick and mortar locations food trucks. If you are going to be in the business of barbecue please do it right. Wood stone offers a rotisserie for every concept and budget gas and solid fuel rotisseries vary from 18 000 to 55 000. The oyler defines authenticity.

Authentic wood cooked barbecue. Chicken rotisserie in commercial rotisserie ovens. Your customers will notice the difference.