Commercial Kitchen Ventilation System Design

Kitchen effluent consists of heat and contaminants very small grease particles grease vapor just like humidity in the air.

Commercial kitchen ventilation system design.

To learn more about selecting a commercial kitchen vent hood read this article. Part of the challenge comes from the fact that the mechanical engineer is normally not the kitchen consultant significant coordination is required to ensure that the kitchen ventilation is integrated with what the kitchen exhaust is doing at any given time based on the cooking activities in the. Course content introduction ventilation is the single most important factor in the design construction and operation of commercial kitchens. The commercial kitchen ventilation ckv industry has done a great job of defining the step by step approach for optimizing ckv design by focusing on the four key areas of.

5 essential tips for choosing a commercial kitchen exhaust hood. Kitchen designers and architects face several challenges in dealing with clients for restaurants and new site proposals. Kitchen effluent is the by product of commercial cooking processes that must be captured contained and removed from the space by the kitchen ventilation system. Fundamentals of kitchen ventilation a.

Exhaust hood exhaust fan replacement air and controls. I know commercial kitchen ventilation regulations require a vent hood with fire suppression over cooking. Odour noise fire safety. Your ventilation design behind the walls including ductwork fans and makeup air systems.

Without adequate ventilation and an ample supply of clean makeup air no kitchen will operate efficiently.