Commercial Kitchen Sink Requirements

Vi a kitchen in a private home such as a small family day care provider.

Commercial kitchen sink requirements.

You ll have one basin. Food safety storage and waste is a key part of this which is why we covered it in another post in this series. Prep sinks help prevent cross contamination and. One mop sink for obvious reasons.

Handwash sink s conveniently located in the food preparation area s. Required for food prep the waste receptor illustrated here is a floor sink. 7 general purpose sink food prep sink. The second pipe from another sink to the right is illustrating what the pipe would look like if it terminated in the waste receptor with an air gap.

All commercial kitchens must register with the state and apply for a business license from their local municipality. A 3 compartment sink to wash rinse and sanitize equipment and utensils. This requirement applies even if you run the kitchen from your personal residence instead of a commercial building. Commercial kitchens can require hot and cold water flows in the 50 100 gpm range depending on size.

These sinks are typically direct drained. It is not a complete list. Or a bed and breakfast operation that prepares and offers food to guests if the home is owner occupied the number of. In this post we are looking at two of the larger aspects of.

Your 3 bowl scullery sink is your main wash sink for all your kitchen utensils. The minimum sizing of walkways and workspaces. Commercial kitchen regulations is a broad category and encompasses a lot of important information for the practical safe and sanitary running of your commercial kitchen. Most commercial kitchen design projects will require at minimum 4 types of sinks.

Provide cleanouts as required cleanout plugs shall have raises square heads or countersunk rectangular slots. The placement and quantity of exits. Most states require commercial kitchens to apply for a sales tax license and file periodic tax returns. Your prep sink s primary purpose is to keep your food safe.

The placement and quantity of fire detectors and alarms. Pot sinks dishwashing sinks commercial dishwashing machines shall be directly connected to the drainage system and protected by a floor drain. Kitchen wall and floor surfaces shall have a cover over the cleanout plug. For more detailed requirements refer to the texas food establishment rules.

A mechanical dishwasher may also be utilized.