Commercial Kitchen Hood Fire Suppression Systems

Commercial kitchen ventilation fire suppression.

Commercial kitchen hood fire suppression systems.

Commercial exhaust hoods remove smoke and grease particles from your kitchen commercial exhaust hoods are essential to the safe operation of any commercial kitchen. Ansul cartridge in commercial fire suppression hood systems. If the fire suppression system is tripped the gas line automatically shuts off. The core fire protection system is an automatic pre engineered fire suppression system which is etl listed to ul standard 300.

Fire suppression systems fire suppression systems are mandatory in commercial exhaust systems. Furnish install type 1 commercial kitchen hoods complete with stainless steal backsplash exhaust fans fireproof grease ducting make up air fans. Accurex has a variety of factory prepiped fire protection systems available from the two leading manufacturers amerex and ansul. Now depending on the fire such as a grease fire it may still burn on and threaten to spread.

The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters. Greenheck exhaust fan in commercial fire suppression hood systems. Acitydiscount offers 100 stainless steel grease hood and heat hood systems for your restaurant or commercial kitchen plus specially designed concession trailer hood systems. A self contained restaurant fire suppression system incorporates discharge nozzles over the appliance and along the entire length of the kitchen hood.

And gas appliance supply lines with quick disconnect hoses. The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood. Our kidde fire suppression system is an appliance specific design that includes nozzles selected for and directed towards your specific cooking equipment. To give your commercial kitchen maximum protection we can customize a new hood system package with a make up air fan upblast exhaust fan and a built in fire suppression system.

Ul 300 pre engineered fire suppression systems with interconnection to hood fan controls. These units can be activated both manually and automatically by a heat sensor. The suppression system connects to both the hood over your cooking station and the gas line running through the cooking station. This kills the fuel source of the fire.

These systems lead from a tank of fire suppressants to a series of pipes at the end of a sprinkler system resting above the cooking area. Some kitchen hood systems are designed to remove hot air steam and smoke while other exhaust hoods use filters to remove grease and food particles.