Commercial Kitchen Drain Requirements

The drains must be separate not tied together.

Commercial kitchen drain requirements.

This is the complete new york city health code for food establishments. May be either floor mounted as in the image above or similar in design to a utility room sink you might find in a residential building. Some highlights that relate to a commercial kitchen are. At least one mop basin will be required in or near the kitchen.

At least one triple compartment sink will be required. Effective drainage is critical to deter bacteria growth from pooling liquids and other food debris. An air gap or air break are both acceptable since there. It must be level or water could drain out of it.

Kitchen drainage drainage should be one of the top items on the list when designing commercial kitchens. The condensation drain coming from the refrigeration equipment is normally accompanied by a nasty slime and must not be communicating with the drain from the ice bin. These sinks are typically direct drained. Floor shall slope to drain.

This means the inlet must be vertical and the trap arm outlet must be horizontal but with a minimum slope toward the drain of 1 4 inch per foot and a maximum slope that is no more than the pipe diameter. Floor sinks and floor drains shall be suitable flanged to provide a water tight joint in the floor slab floor drains shall be installed in commercial kitchens. At least one handwashing lavatory will be required. The refrigeration drain does not require an air gap.

Your kitchen should be equipped to capture grease from sinks woks deep fryers floor drains and other fixtures to prevent clogging pipes and. Drains need to be installed in the correct location and fit the intended purpose at the beginning of the project. Commercial kitchen code requirements. One mop sink for obvious reasons.