Commercial Kitchen Cleaning Checklist Australia

Cleaning is a process that removes visible contamination such as food waste dirt and grease from a surface usually using water and detergent.

Commercial kitchen cleaning checklist australia.

During the cleaning process microorganisms will be. Change foil linings of grill range and flattop. Restaurant and cafe cleaning checklist a cluttered and dirty eatery is a big put off for its customers. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you.

Regular cleaning of your kitchen is essential for food safety and can help lower food waste reducing overall costs. Show all hide all. Maintaining cleanliness is a must to maintain the health standards by which every commercial food outlets are regulated. Besides the tasks listed in the commercial kitchen cleaning checklist there are tasks your staff should be taking care of throughout the day.

Wipe down walls wherever there are splashes. Fae is achecklister at blood. For more covid 19 whs information and resources go to the covid 19 information for workplaces page. For more information go to the covid 19 cleaning page.

A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. Follow the steps below to get started on your kitchen. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting. Her day to day checklist are a must have for everybody who wants to stay on.

By fae fisher dec 26 2019 24 tasks. Don t forget to clean behind and underneath as well. Frequent inspections are held by the public health and safety authorities as well as the food department to monitor. This checklist will help employers to clean their workplace and keep their workers safe and limit the spread of covid 19.

Clean and disinfect the outside of refrigerator. Use this template to plan the weekly cleaning schedule for your kitchen. Don t forget to include the hard to reach areas in your kitchen like behind refrigerators and under fryers. One of the biggest challenges of running a busy commercial kitchen is keeping it clean.

Don t forget to keep completed schedules as a record for health inspectors. Cleaning and sanitising are separate procedures and sanitising is distinct from sterilising. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use. Print it out and put it on the wall or keep it with your food safety program.

Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.