Cleaning Procedure 3 Compartment Sink

Sanitize each sink and drainboard.

Cleaning procedure 3 compartment sink.

Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Using the spray bottle with the sanitizer wet all surfaces of the 3 compartment i k b i th iti f th discard the debris in the trash container. Replace the water when the. If a separate preparation sink is not available in the kitchen the fruits and vegetables must be washed at the 2 or 3 compartment sink.

Of dawn from the dawn bottle into the utility bucket. Step 5 step 2 fill a 2 5 gallon clean utility bucket with warm water from the sink and pump oz. Three compartment sink operation the two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. Clean items in the first sink.

Replace the water when the suds are gone or the water is dirty. The kitchen shall be equipped with an approved food preparation table or countertop. Soiled utensils clean utensils wash rinse sanitize drain board drain board hot soapy hot clean 50 ppm chlorine. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use.

Do not wash utensils and prep food in sinks at the same time. Clean scrape or soak items as necessary before washing. All fresh fruits and vegetables shall be washed before being cooked or consumed. Prewash wash rinse sanitize air dry.

Rinse items in the second sink. For more information and resources on food safety visit. However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total. If necessary items can be rinsed or soaked.

Stack dirty dishes on the drain board nearest the sink used for washing. Wash them in a detergent solution at least 110 f 43 c. Step 1 start with a clean 3 compartment sink. Fruit and vegetable washing procedure.

Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Older food service establishments may only have two compartment sinks. Clean items in the first sink. Rinse items in the second sink.

Wash them in a detergent solution at least 110 f 43 c. Spray with water or dip them into it. How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them. Spray with water or dip them into.